How to Pair Non-Alcoholic Wine Like a Pro
How to Pair Non-Alcoholic Wine Like a Pro
Great wine deserves great food — and non-alcoholic wine is no exception. Pairing Muse wines enhances meals and elevates everyday dining.
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General pairing tips: Match weight with weight (light dishes with light wines, bold dishes with bold wines). Balance acidity, sweetness, and tannins.
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Muse Merlot pairings:
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Roasted vegetables with herbs
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Pasta with tomato-based sauces
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Grilled meats or mushroom dishes
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Muse Rosé pairings:
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Summer salads with citrus dressings
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Seafood like shrimp, salmon, or sushi
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Fresh cheeses and charcuterie boards
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Entertaining tip: Offer both Merlot and Rosé to let guests mix and match with dishes.
Pairing isn’t about rules — it’s about fun. With Muse, you get all the sophistication of pairing, minus the hangover.